Which tool is used to measure both liquid and dry ingredients?

• A. Measuring Spoons
• B. Wisk
• C. Flour
• D. Spatula

Answer: (A)

Measuring spoons provide fixed, standardized volumes that work reliably for both liquids and dry ingredients. Their small, precise measurements can be used with water, vanilla, salt, spices, baking powder, and other substances, making them versatile for different types of ingredients. When using liquids, you fill the spoon to the marked level; with dry ingredients, you scoop and level to ensure you don’t go over. The other items don’t serve as measuring tools: a whisk is for mixing, flour is an ingredient, and a spatula is for scraping or blending rather than measuring. Because of their accurate, consistent volumes and ability to handle both kinds of ingredients, measuring spoons are the best choice.