Which tool is used to separate liquids from solids—light weight items?

• A. Strainer
• B. Colander
• C. Rubber Spatula
• D. Tongs

Answer: (A)

Separating liquids from solids is done with a tool that has a fine mesh to keep solids in while the liquid drains away. A strainer does this by catching the solid pieces—even small or light-weight bits—while the liquid passes through its mesh. That makes it the best fit when you need to remove liquid from foods like grains or to drain sauces while keeping the solids intact. A colander has larger holes and is better for draining larger items like pasta, but may let smaller particles slip through. A rubber spatula is for scraping and mixing, not draining, and tongs are for grabbing items rather than separating liquids from a mixture. So the strainer is the right tool for this task.