Which tool is used to measure dry ingredients?

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Multiple Choice

Which tool is used to measure dry ingredients?

Explanation:
Measuring dry ingredients is best done with a dry measuring cup because it’s designed to hold and level bulk dry ingredients, giving an accurate volume when you fill it to the top and level off the excess with a flat edge. You scoop the ingredient in, then sweep or level to arrive at the true measurement. This contrasts with liquids, which are measured in a liquid measuring cup that has a spout and is read at eye level. A whisk is for mixing, not measuring; measuring spoons cover small quantities but aren’t ideal for larger dry amounts; a pastry blender is used to cut fat into flour, not to measure.

Measuring dry ingredients is best done with a dry measuring cup because it’s designed to hold and level bulk dry ingredients, giving an accurate volume when you fill it to the top and level off the excess with a flat edge. You scoop the ingredient in, then sweep or level to arrive at the true measurement. This contrasts with liquids, which are measured in a liquid measuring cup that has a spout and is read at eye level. A whisk is for mixing, not measuring; measuring spoons cover small quantities but aren’t ideal for larger dry amounts; a pastry blender is used to cut fat into flour, not to measure.

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