Which tool is used to cut fat into flour?

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Multiple Choice

Which tool is used to cut fat into flour?

Explanation:
Cutting fat into flour creates small fat pieces that coat the flour, which shortens gluten development and yields a tender, flaky pastry. The tool designed for this is the pastry blender, or pastry cutter. Its blades are built to cut and distribute fat through the flour as you press and move the tool, producing the right pea-sized fat pockets. A spatula mainly blends or folds and can’t efficiently cut fat into the flour. A whisk blends or aerates, not cut-in fat. A colander drains liquid. So the pastry blender is the best fit for achieving the desired texture.

Cutting fat into flour creates small fat pieces that coat the flour, which shortens gluten development and yields a tender, flaky pastry. The tool designed for this is the pastry blender, or pastry cutter. Its blades are built to cut and distribute fat through the flour as you press and move the tool, producing the right pea-sized fat pockets. A spatula mainly blends or folds and can’t efficiently cut fat into the flour. A whisk blends or aerates, not cut-in fat. A colander drains liquid. So the pastry blender is the best fit for achieving the desired texture.

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