Which federal agencies regulate food safety in the US and what are their primary roles in a kitchen?

• A. FDA oversees safety of most foods, USDA-inspects meat/poultry; CDC monitors outbreaks; state/local health departments enforce sanitation.
• B. EPA handles all foods; NASA runs recalls.
• C. OMB oversees safety; IRS inspects sanitation.
• D. CPSC handles outbreaks; DOT inspects meat.

Answer: (A)