What is the purpose of a standardized recipe and how does it impact yield and food cost?

• A. It mainly helps speed up service by skipping portion control.
• B. A standardized recipe defines precise ingredients, weights, steps, and serving size to ensure consistency, predictable yield, and accurate costing; it enables precise portion control and reliable food cost calculations.
• C. Allows chefs to improvise portions to fit demand.
• D. It is only about presentation and garnishes.

Answer: (B)