How should you measure a small amount of baking soda?

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Multiple Choice

How should you measure a small amount of baking soda?

Explanation:
Measuring a small amount of baking soda should be done with a dry measuring spoon using the scoop-and-level method. Scoop the baking soda into the spoon, then level off the top with a flat edge so it’s even with the rim. This ensures an accurate amount, because powders can compact and settle, and packing would fit more into the same volume, giving you too much leavening. Too much baking soda can cause excessive rising and an unpleasant metallic or soapy taste, while too little won’t provide enough lift. Pouring and guessing or pouring directly into the recipe aren’t precise ways to measure such a small amount.

Measuring a small amount of baking soda should be done with a dry measuring spoon using the scoop-and-level method. Scoop the baking soda into the spoon, then level off the top with a flat edge so it’s even with the rim. This ensures an accurate amount, because powders can compact and settle, and packing would fit more into the same volume, giving you too much leavening. Too much baking soda can cause excessive rising and an unpleasant metallic or soapy taste, while too little won’t provide enough lift. Pouring and guessing or pouring directly into the recipe aren’t precise ways to measure such a small amount.

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