Differentiate between perishable and non-perishable items in a kitchen.

• A. Perishable items do not require any storage controls.
• B. Perishable items last longer and do not require refrigeration.
• C. Non-perishable items require refrigeration.
• D. Perishable items require refrigeration and have shorter shelf life; non-perishable have longer shelf life and fewer storage constraints.

Answer: (D)